Wednesday, July 22, 2009

Caprese Salad

To accompany our Sunday evening dinner, I prepared a simple Caprese salad. Beautiful sliced tomatoes, fresh mozzarella and plenty of basil from my herb garden dressed with extra virgin olive oil and balsalmic vinegar, salt and pepper. Magnifique!

2 comments:

  1. This and your recent recipes all look wonderful! This is one of my fave salads ever! I've been on a slight commenting hiatus with my busy schedule lately... but it's great to catch up and see what's cooking in your kitchen!

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  2. These make yummy little sandwiches too... fancy bread, slice of 'mater, slice of mozza, the basil, vinegar and oil drizzle, and a little S&P... tasty little sammy!

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