Wednesday, July 22, 2009

Caprese Salad

To accompany our Sunday evening dinner, I prepared a simple Caprese salad. Beautiful sliced tomatoes, fresh mozzarella and plenty of basil from my herb garden dressed with extra virgin olive oil and balsalmic vinegar, salt and pepper. Magnifique!


  1. This and your recent recipes all look wonderful! This is one of my fave salads ever! I've been on a slight commenting hiatus with my busy schedule lately... but it's great to catch up and see what's cooking in your kitchen!

  2. These make yummy little sandwiches too... fancy bread, slice of 'mater, slice of mozza, the basil, vinegar and oil drizzle, and a little S&P... tasty little sammy!