2 cups yogurt
2 or 3 garlic cloves, peeled and minced
Fresh parsley, chopped fine
Juice of half a lemon
Chicken pieces, whatever ya got, I used tenders
Lightly butter a large baking dish, set aside. Preheat oven to 350 degrees. Start by mixing the yogurt, garlic, parsley and lemon juice in a large bowl. Rinse your chicken and season with a little salt and pepper. Now the fun starts, toss the chicken, one piece at a time, into the yogurt mixture and turn to coat. Take out and toss the yogurty chicken into the bread crumbs, evenly coating, and place in the baking dish. Place a small pat of butter on each piece of chicken. I considered skipping this step but I'm glad I didn't. It made the bread crumbs particularly yummy. Put the dish in the oven and bake at 350 degrees for an hour. Let it sit a minute before you serve it to let everything set. Be prepared for a stampede because when it's baking, the garlic literally wafts through your house, calling every hungry tummy in a block radius to check out what's for dinner.