Start by frying up some bacon. Remove and place on a paper towel. Drain all but a little of the grease from the pan and saute the onion. When soft, also place on a paper towel (see a pattern here?).
Fry an egg in the bacon/onion grease. My husband prefers his yolks broken so there aren't any runny yellow surprises, and I aim to please. Season your egg a little while it's cooking.
Now for the active ingredient: hot sauce.