Tricolored Rotini Pasta Salad
1 12oz box tricolored rotini pasta
1/2 yellow onion, diced
Green olives, sliced in half, to taste
8 oz. mild cheddar, cut into small cubes
Italian dressing, to taste
Prepare the pasta as directed. Drain and rinse with cold water to stop the cooking process. Once noodles are no longer hot, pour them along with the onions, olives and cheese into a bowl. Add Italian dressing to taste, I think I use a little over half a bottle. Stir to combine, store in the refrigerator until serving.