Sunday, August 2, 2009

Pesto Tuna Salad with Sundried Tomatoes

After making another batch of pesto last Sunday, I needed to find a recipe to use it in that wasn't pasta based. This tuna salad was nice, but if I make it again I will make a few adjustments. I'll note them here, if you want the original recipe click on the referencing link.

Pesto Tuna Salad with Sundried Tomatoes
Source: Allrecipes

1 (12 ounce) can canned tuna
1/2 cup prepared basil pesto sauce
12 oil-packed sun-dried tomatoes, drained and diced
4 tablespoons mayonnaise
2 tablespoons grated Parmesan cheese

Combine ingredients together in a bowl, season to taste with salt and pepper. Refrigerate until ready to serve. This actually tasted better the next day.

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