Tuesday, June 29, 2010

Rich Banana Bread

Banana bread is one of my favorite treats.  My grandma makes it in a metal coffee can, so her banana bread always has circular ridges all the way around it, and the slices are round.  I don't have any metal coffee cans so I had to make this recipe in a normal bread pan, boring, but probably a prettier picture.

Janet's Rich Banana Bread
Source:  Allrecipes.com


1/2 cup butter, melted
1 cup white sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups AP flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced


Preheat oven to 350 degrees F.  Grease a 9x5 inch loaf pan.

In a large bowl, stir together the butter and sugar.  Add the eggs and vanilla, mixing well.  Combine the flour, baking soda and salt, then stir it into the butter mixture until smooth.  Fold in the sour cream, walnuts and bananas.  Spread evenly into the prepared pan.

Bake at 350 for 60 minutes or until a toothpick inserted into the center comes out clean.  Cool in pan for 10 minutes before transferring to a wire rack to cool completely.

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