1 whole wheel of Brie
1 cup Kahlua
1 cup light brown sugar, packed
1 cup chopped pecans
Crackers for serving
Preheat oven to 350 degrees.
Cut the rind off the top of the Brie wheel, but leave the rind on top while in the oven. Bake for 15 minutes. When the Brie is done baking, remove the rind and discard, exposing the yummy cheese.
While the Brie is baking, use medium saucepan to bring the Kahlua and brown sugar to a boil and simmer for 10-15 minutes, until it reaches a syrupy consistency. Add the pecans to the pan for 2 minutes to warm them through and coat them with the sauce
Pour the Kahlua sauce over the Brie and serve with crackers.