Sunday, January 24, 2010

Kahlua-Pecan-Brown Sugar Baked Brie

A wonderful, fancy and super easy to prepare appetizer that'll definitely impress.  Just don't do like me and injure yourself removing the rind top from the Brie.

Kahlua-Pecan-Brown Sugar Baked Brie
source: Noble Pig


1 whole wheel of Brie
1 cup Kahlua
1 cup light brown sugar, packed
1 cup chopped pecans
Crackers for serving


Preheat oven to 350 degrees.

Cut the rind off the top of the Brie wheel, but leave the rind on top while in the oven. Bake for 15 minutes. When the Brie is done baking, remove the rind and discard, exposing the yummy cheese.

While the Brie is baking, use medium saucepan to bring the Kahlua and brown sugar to a boil and simmer for 10-15 minutes, until it reaches a syrupy consistency.  Add the pecans to the pan for 2 minutes to warm them through and coat them with the sauce

Pour the Kahlua sauce over the Brie and serve with crackers.


  1. This appetizer would make a party for any occasion. I wonder how it would work with rum?

  2. I love baked bries and this combo sounds divine!! YUM!