Saturday, April 18, 2009

Grilled Corn

This is obviously a no brainer, but it's a good reminder of a great way to cook a veggie.

Clean several corns on the cob
Spread with little margarine
Season with salt and pepper
Individually wrap in aluminum foil and seal well

Place on a grill (or I guess you could do it in the oven) and cook until finished (sorry I'm no help here, I just kinda pull back the foil and see if it looks done).

1 comment:

  1. Grilled is how I prefer to prepare corn and this is a great reminder especially for the upcoming summer months!