Since I don't want to copy her recipe, above is the direct link to the Food Network site. I will tell you a few adaptations I will make to the recipe the next time I make it, so we can have it how WE like garlic bread the best. Mainly, we both thought it needed more salt. Also, even though this would completely transform the recipe, we will probably mix in some mozzarella cheese with the herbs and garlic to make it garlic herb and cheese bread. In our house, everything is better with cheese.
It was fun cooking with Brent tonight, I even shared my food processor with him since he peeled all the garlic cloves.