The next night when I prepared this dish, I was blown away (in a great way) by the cumin/cinnamon/nutmeg smell of it. And it made the rice such a gorgeous yellow color previously unproduced in my kitchen! So here is where this post gets interesting. I have beautiful pictures of this tasty recipe, but I've decided to wait...because I think I can beat RealSimple at it's own game! I have a couple of changes I plan to make and I'm really excited to try again! Expect to see a lot more curry use on this blog, folks. I have found a new style of cuisine.
On another note, I found a new blog and it's not only eating all my free time, but simultaneously gives me both smiles and tears. Now that's an emotion, isn't it? It's called matt, liz and madeline and as of this morning, I've only read his posts through the middle of June but I am addicted. Matt's story is poignant, his writing is beautiful, and his honesty is inspiring. I also love his fascination with robots.
One of my fav dishes is chicken curry...you must find a recipe and try this dish...to die for! : )
ReplyDeleteCurry is fabulous! Did you use a paste or powder?
ReplyDeleteCurry powder is fine and definitely more universal (can control the amount, etc), but for quick curries, it's nice to have some paste on hand.
ReplyDeleteI wholeheartedly say go visit matt, liz, and madeline. I have been reading since early June and it breaks my heart and inspires me all at the same time.
ReplyDeleteWelcome to curry! I love everything about it. Try adding it too your favorite chicken salad recipe or mixing with crushed cornflakes crumbs for a yummy baked chicken coating. Make sure you share that curry recipe you're working on.
ReplyDeleteThanks for visiting my blog. Every Friday I have a Chocoholic's Anonymous post, hope you'll enjoy.