To accompany our Sunday evening dinner, I prepared a simple Caprese salad. Beautiful sliced tomatoes, fresh mozzarella and plenty of basil from my herb garden dressed with extra virgin olive oil and balsalmic vinegar, salt and pepper. Magnifique!
Chocolate Pomegranate Bark
13 hours ago
This and your recent recipes all look wonderful! This is one of my fave salads ever! I've been on a slight commenting hiatus with my busy schedule lately... but it's great to catch up and see what's cooking in your kitchen!
ReplyDeleteThese make yummy little sandwiches too... fancy bread, slice of 'mater, slice of mozza, the basil, vinegar and oil drizzle, and a little S&P... tasty little sammy!
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