Source: Redbook
Ingredients:
4 tsp chili powder
4 tsp sugar
1.5 tsp dried thyme
12 oz. unsalted cashews
1.25 oz. pecan halves
4 tbsp melted butter
1.5 tsp salt
Preheat oven to 350°
Combine the spices in a bowl. Melt the butter, then stir the spices into the butter. Pour the mixture onto the nuts, tossing to coat. Transfer to a jelly roll pan and bake, stirring occasionally until fragrant and crisp, about 15 to 18 minutes, careful not to burn.
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