This is one of the appetizer recipes I taste tested before deciding what to take to the office holiday pot luck lunch. This one was high on my list, but I really thought they tasted best within an hour out of the oven. Since I try to be at work by 7:30 every day, the two hour bake time definitely didn't fit my weekday morning schedule.
You can't go wrong with the sweet and salties, however, so believe me, this recipe will make another showing at least once this holiday season.
Pioneer Woman's Holiday Bacon Appetizers
Source: The Pioneer Woman Cooks!
One package Club crackers
1 pound thin sliced bacon (might I suggest maple cured...the sweet and salty...YUM)
Grated Parmesan cheese (or brown sugar...I'm doing this next!)
Place crackers face up on a cookie sheet.
Using a teaspoon, sprinkle grated Parmesan on each cracker. Cut bacon slices in half and carefully wrap each cracker in a slice of bacon, making sure to cover the entire cracker with the bacony yumness. Place on a cookie sheet fitted with a rack and bake at 250 degrees for around two hours. I checked mine and took them out after about an hour and forty five minutes and they were perfect.