June Travels

The second week of June, we took a trip to central Arizona.  Caleb yet again was a wonderful airplane passenger. When he wasn't playing or eating Cheerios, he was napping in my arms (and what mama doesn't love that?).

A scenic view south of Jerome, AZ

Playing in the hotel room

Caleb loved the swinging doors in The Palace restaurant on the Whiskey Row in Prescott, AZ

We also took him swimming for the first time!  The water was a little chilly, and there were several other little kids playing in the water so he was really distracted watching them, but he seemed to like it.  We've taken him several more times since then and each time he's had more and more fun.

We had a great time, I'm so blessed to have a wonderful family :)

Rich Banana Bread

Banana bread is one of my favorite treats.  My grandma makes it in a metal coffee can, so her banana bread always has circular ridges all the way around it, and the slices are round.  I don't have any metal coffee cans so I had to make this recipe in a normal bread pan, boring, but probably a prettier picture.

Janet's Rich Banana Bread
Source:  Allrecipes.com

Ingredients:

1/2 cup butter, melted
1 cup white sugar
2 eggs
1 tsp vanilla extract
1 1/2 cups AP flour
1 tsp baking soda
1/2 tsp salt
1/2 cup sour cream
1/2 cup chopped walnuts
2 medium bananas, sliced

Directions:

Preheat oven to 350 degrees F.  Grease a 9x5 inch loaf pan.

In a large bowl, stir together the butter and sugar.  Add the eggs and vanilla, mixing well.  Combine the flour, baking soda and salt, then stir it into the butter mixture until smooth.  Fold in the sour cream, walnuts and bananas.  Spread evenly into the prepared pan.

Bake at 350 for 60 minutes or until a toothpick inserted into the center comes out clean.  Cool in pan for 10 minutes before transferring to a wire rack to cool completely.

Onion Strings

Brent's parents have the best outdoor kitchen area.  There's a gas burner right beside the grill, and all this is set on a large bar/countertop with lots of area to spread out to visit, cook, etc.  For Memorial Day we decided to fry some onion strings and with the outdoor burner, we didn't have to stinky up the inside of the house with the hot oil smell. 

I wish I had a picture of the HUGE pile of onion strings I made, but I honestly believe I would have been physically injured if I had put blog pictures between the hungry masses and the hot fried onion goodness I was dishing up.  Instead I had to settle for a picture of a handful I was able to grab and sneak off with.

PW isn't kidding, just when you think you've made enough of these, go ahead and double what you've already done.  They are THAT good.  I used a cast iron dutch oven and a fry thermometer to keep my oil temperature as constant as possible.  Also, wear an apron if you are wearing a new shirt (this is probably obvious to most of you experienced friers out there).

The Pioneer Woman's Onion Strings

Ingredients:

1 whole Large Onion

2 cups Buttermilk
2 cups All-purpose Flour
1 Tablespoon (scant) Salt
¼ teaspoons (to 1/2 Teaspoon) Cayenne Pepper
1 quart (to 2 Quarts) Canola Oil
Black Pepper To Taste

Directions:

Slice onion very thin. Place in a baking dish and cover with buttermilk.  Soak for at least an hour.

Combine dry ingredients and set aside.

Heat oil to 375 degrees.

Grab a handful of onions, throw into the flour mixture, tap to shake off excess, and toss into the hot oil. Fry for a few minutes and remove as soon as golden brown.  Drain on a paper towel and salt to taste.

Key Lime Cake

Mom and I prepared all the food for Caleb's birthday party ourselves.  Of course, Caleb had his own cake and we knew that once he was finished with it, nobody would want a piece for themselves, so we decided on a Key Lime Cake for the adults to enjoy.  It was a small party with family and friends and everyone, especially Caleb, enjoyed themselves.

Caleb got some awesome toys

And chatted with some friends

It was kind of a big day, so after a bath to get all the cake and frosting out of his hair, he took a little nap.

And while he was napping, the adults had some Key Lime Cake. 

Key Lime Cake

As seen on the Tulsa World website

From the book "Home Cooking with Trisha Yearwood"

Serves 12

Key Lime Cake

Ingredients:

1 (3-ounce) package lime-flavored gelatin

1 1/3 cups granulated sugar

2 cups sifted AP flour

1/2 tsp salt

1 tsp baking powder

1 tsp baking soda

5 large eggs, slightly beaten

1 1/2 cups vegetable oil

3/4 cup orange juice

1 tbsp lemon juice

1/2 tsp vanilla extract

1/2 cup lime juice (from about 25 small Key limes or 4 large regular limes)

1/2 cup confectioners' sugar

Directions:

Preheat oven to 350 degrees.  Grease and flour three 9-inch round cake pans.

In a large mixing bowl, mix the first six ingredients well.  Add the eggs, oil, orange juice, lemon juice and vanilla.

Divide the batter evenly among the three pans and bake for 35 to 40 minutes.  Teast for doneness by lightly touching the tops of the layers or inserting a toothpick.  Cool the layers in the pans for 5 minutes, then turn them out onto cooling racks to cool completely.

While the layers are still hot, mix the lime juice and confectioner's sugar and pour it over the layers on the racks.  Pierce the layers with a fork to allow the glaze to better soak in.  Allow the layers to cool completely as you prepare the icing.

Cream Cheese Icing

Ingredients:

1/2 cup butter, room temperature

1 (8 ounce) package cream cheese, room temperature

1 (1 pound) box confectioners' sugar

Directions:

Cream the butter and cream cheese.  Beat in the confectioners' sugar until the mixture is smooth and easy to spread.  Spread the icing between the layers, on the top and sides of the cake.

Time Warp

Yet again, another iPhone app knocks my socks off.

and makes my drain my battery three times a day

I love the groovy retro feel

and it comes with all sorts of awesome settings

Get it?  Got it?  Good.

Blessed week

So I'm currently procrastinating on an important task. Instead of completing said important task, I'm cruising the Internet and watching old episodes of Grey's Anatomy. I had some wonderful friends in to visit this weekend and they snapped this picture of my beautiful son.


Caleb was glad to have guests around so he could show off how good he is getting at pulling up and standing. Every day his muscle control and balance improve, I love this new stage, but goodness do I feel a little sad thinking how quickly my baby is growing up.
Which brings me to my next point...Caleb turns one year old in four days. Many family members are coming in to celebrate with us. I am incredibly excited for Caleb and I've enjoyed remembering how amazing Caleb's arrival was for us.
I'm sure this is going to be an emotional week for me, but I'm going to keep that emotion to myself and just show Caleb my excitement, this is HIS day to shine!

- Posted using BlogPress from my iPhone

World Traveler

Caleb loved our trip last weekend.

He liked making friends with our airplane neighbors, in fact, the shiny bald head of the man sitting in front of us on the flight home was (unknowingly) reeaaaaalllllyyyy interesting to him.  We were laughing so hard at how hard Caleb was trying to reach out and grab that shiny thing.

He also really liked looking over the back of our seats at the people behind us.  Thankfully everyone around us was really nice, even when he belched a LOUD belch right in their faces.  One of the ladies even tried to give him a sucker (really lady??? sorry but he's only 11 months old, he can't have any candy).

We had lots of beautiful weather, and since Caleb loves being outside, he loved every minute of the festival.  There was a big off road bicycle race going on also, it was cool seeing all the riders in their gear lounging around the square.  There wasn't hardly any food though, or maybe we just never found it.  Lots of neat local crafts though, I got a wooden kitchen spoon whittled out of a piece of local wood, I can't wait to use it.

For some reason, the three of us were never all able to look at the camera at the same time.  We're going to have to practice, because this random picture is the best family picture we got the whole weekend.

And the cutest (to me) and most hilarious (to me) picture of the entire weekend:

Of course I laughed my arse off when I saw him like this, so he kept doing it :)